Forget about going out to eat, because you can prepare this recipe straight at home. Sometimes it’s hard to get that restaurant quality when it comes to home cooking, but this recipe will give you that privilege. This simple beef curry recipe will blow you away – it’s simple, it’s easy to make and does not require that much time to prepare.
Ingredients:
- Salt
- 1 diced medium onion
- 4 finely grated garlic cloves
- ½ tsp ground cinnamon
- 2 tbsp vegetable oil
- Ground black pepper
- 2 lb beef chuck cut into ½ inch pieces
- 3” finely grated piece ginger
- ¼ tsp cayenne
- 3 tbsp curry powder
- 2 cans unsweetened coconut milk
- Naan
- Yogurt
- Lime wedges
Cooking Procedure:
- First, generously season the meat with pepper and salt. In a large skillet, heat up the oil over some medium high heat. Add in the beef and cook it for 5 minutes while flipping it only once until they appear golden brown per side. After it’s done, transfer it to a plate and set it aside.
- In the skillet, add in the onion and let it cook for about 5 minutes until it’s soft. Add in the ginger, spices, and garlic until it starts to become fragrant for 1 minute. Add in the coconut oil to the mixture and let it simmer on low heat. Add in the beef and then let it simmer for about 1 and a half hours until the meat starts to become soft. Once done, serve it with lime, naan, and yogurt.