Everyone one loves a good steak especially if it’s cooked properly. This juicy Beef Tenderloin Steak recipe will make you drool and want more. It only takes a simple 15 minutes to perfectly cook this steak. Plus, it’s great for those of you who follow a keto diet because it is full of healthy protein and fat.
Ingredients:
- salt
- 6 cloves of garlic (medium sized)
- Fresh ground pepper
- 4 tbsp of 2 oz unsalted butter
- 1 tbsp freshly chopped parsley
- 1.5 4 pieces of trimmed beef tenderloin steak
Beef Tenderloin Steak Cooking Procedure:
- Using the side of your cooking knife, peel and mash the garlic cloves and mince it. After mincing, sprinkle a little bit of salt.
- Season both sides of the trimmed beef tenderloin steaks with salt and pepper. Make sure to pat them dry first. In a skillet, put some oil in and heat it up to medium heat until it starts to simmer. Add the steak into the skillet and cook until brown on both sides for 3 minutes per side. Once it’s done cooking, set it aside first.
- In another skillet, melt the butter over low heat and add the garlic. Cook it until its aromatic and lightly browned in color for 4 minutes. Lightly add some salt to taste.
- Once the garlic butter is prepared, pour over the steak and garnish with parsley then serve.
Useful Tips:
You can experiment with your beef tenderloin steak. You can cook it until it’s medium rare, well done and etc. you can also add some garlic bread, marinated tomatoes, and a light salad to your finished dish.