Nothing shouts good morning than a good old classic all-time breakfast. If you are on a Keto diet, then a fix of Keto bacon and eggs will get you on the right track. Level up your breakfast game with this enticing version of everyone’s classic favorite dish, and the best thing about it is, you can enjoy as many eggs as you want to feed that breakfast craving. This recipe is also best for beginners who are just starting out with the Keto diet.
Ingredients:
- 5 oz. Slices of Bacon
- Eight fresh eggs
- Cherry tomatoes (optional)
- Parsley (optional)
How to cook Keto bacon and eggs
- In a pan, fry the bacon in medium heat until it gets crispy. Once done, place the cooked bacon on a plate and leave the fat in the pan.
- Use the same pan for cooking the eggs. Place it on medium heat, and crack the eggs open into the leftover bacon grease. If you don’t want to get messy, put the eggs into a measuring cup and pour it into the pan to avoid splatters.
- You have the option to cook the eggs the way you want them.
- Sunnyside up – leave the eggs cooking on one side and then cover the pan to make sure the top portion is adequately cooked.
- Over easy – flip the eggs after a few minutes and cook for another few minutes on the other side.
- Cut the cherry tomatoes and add them to the eggs while you are frying.
- Add some pepper and salt to taste.
Useful Tips:
If you want to give your Keto bacon and eggs a healthy kick, see if you can find some organic bacon. There are fewer additives and tastes a lot better than typical bacon.